There's so much freshness, so much local goodness.
Central Market is the oldest continually operating farmer's market in the U.S. There's something so quaint and satisfying about heading there each week and planning our meals around what is fresh, in season, and available. We usually go with a rough idea of what we need in our heads, including our weekly supply of milk. However, we generally finalize our meal plan based on what is fresh and local.
In addition to dairy and produce, we frequently purchase meats from local farmers and occasionally splurge on spices, salads, prepared side-dishes, or a variety of ethnic food available.